Continental Chef
5 days ago
Prepare and cook high-quality Continental dishes using fresh ingredients.
- Ensure all meals are served on time and meet our standards of taste and presentation.
- Maintain a clean and organized kitchen environment.
- Monitor food stock and place orders as necessary.
- Adhere to all food safety regulations and best practices.
- Collaborate with the kitchen team to innovate and refine menu items.
- Supervise kitchen staff and support their professional development.
**Job Types**: Full-time, Permanent
Pay: ₹8,086.00 - ₹33,420.99 per month
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
- Weekend only
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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