
Steward
1 week ago
Cleaning & setting tables and placing seasonal table accompaniments
- Welcoming guest, seating them, serving them water, Delivering menus.
- Keeping menus and other guest service belongings clean.
- Up selling of food & beverage items.
- Maximum utilisation of table’s peak hours.
- Making drinks at the bar.
- Taking inventory of crockery & cutlery.
**Education and Experience**
- Diploma or degree in Hotel Management
- 1-2 years of food and beverage service industry experience is required.
- The flexibility to work shifts, nights, weekend & holidays.
- Strong communication & organisational skills.
**Job Types**: Full-time, Permanent
Pay: ₹8,086.00 - ₹16,000.00 per month
**Benefits**:
- Food provided
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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