Exe Sous Chefs

Company Name:Hotels / Resorts - Position:Exe Sous Chefs - Location:Trivandrum - No.of.Vacancies:2 - Annual CTC:600000 - Qulification:Hotel Management Qualification - Experience:10years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Looking for a Sous Chef to ensure quality dining services for our team. Pay: ₹17,060.86 - ₹59,353.71 per month Work Location: In person

**SOUS CHEF - Continental Cuisine** About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

Looking for a skilled Culinary Expert to join our team in Ireland. We are seeking an individual with experience in food preparation and kitchen management.Key Responsibilities:Prepare ingredients, cook meals, and maintain a clean kitchen environmentAssist in meal planning, grocery shopping, and inventory managementSupport the chef de partie or sous chef in...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...

Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and procedures for...