Cook/chef

Hi, Greetings of the day. We are hiring for Cook/Chef **Cook / Chef (residence)**: - should know how to cook Continental & Indian food Chinese - should be okay with having to make non veg food. - age should be above 35 yrs. - should be having over 3 yrs of experience. **Job Types**: Full-time, Permanent **Salary**: ₹12,513.06 - ₹14,776.33 per...

Looking for a cook /chef who can cook Garhwali and Bihari food. Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift Supplemental Pay: - Commission pay **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person Expected Start Date: 01/12/2024

A Multicuisine Chef is **responsible for preparing, cooking, and presenting dishes from various global cuisines**. They design menus that incorporate diverse culinary styles, ensuring exceptional taste and presentation. **Job Type**: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift **Experience**: - multicuisine cook: 5 years...

**Menu planning**: Collaborate with other chefs to create and prepare menus, specials, and new dishes - **Food preparation**: Ensure dishes are prepared to the required specifications, with consistency in taste, flavor, and presentation - **Food safety**: Ensure compliance with health and safety regulations, and remove expired food from storage - **Kitchen...

Position - **Commi 1** Location: Central Kitchen, **SakiNaka** **Job Description**: - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

A South Indian QSR is hiring South Indian specialized cook/chef/commi 1 & 2 level staff for Delhi & Kolkata operating store. Now recruiting for NOIDA SEC 18 **Salary**: ₹17,000.00 - ₹30,000.00 per month Schedule: - Rotational shift Application Question(s): - do you know south indian dishes **Experience**: - total work: 3 years...

**Key Responsibilities**: - Prepare and cook a variety of dishes from Indian, Chinese, and Continental cuisines according to menu and quality standards. - Maintain consistency in taste, presentation, and portion control. - Organize and manage kitchen operations, including food preparation and kitchen hygiene. **Requirements**: - Minimum **2 years of...

Job Summary:The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced cooks...

Job Summary: The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced...

We are seeking experienced and skilled Sous Chefs to join our culinary team. We are hiring for four Sous Chef positions, each specializing in a specific cuisine: - North Indian - Pan Asian - Mughlai - Continental **Key Responsibilities**: - Prepare and cook dishes to the highest standards, showcasing expertise in assigned cuisine. - Develop and maintain a...