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Commis 3 (Freshers)

3 weeks ago

Kothrud Pune Maharashtra, India Brgrmeister Full time

Job Description: Commis 3 at BRGRMEISTER Restaurant

Position Overview:
As a Commis 3 at BRGRMEISTER Restaurant, you will play a crucial role in supporting the kitchen team to ensure the efficient preparation and delivery of high-quality burgers and other menu items. You will assist in various food preparation tasks, maintain cleanliness standards, and contribute to the overall success of the culinary operation.

Key Responsibilities:

- Assist in the preparation of ingredients and food items according to the recipes and standards set by senior kitchen staff.
- Ensure all food products are prepared and cooked to the highest quality standards, following established procedures and specifications.
- Operate kitchen equipment safely and efficiently, including grills, fryers, and other cooking appliances.
- Maintain cleanliness and organization of kitchen workstations, equipment, and utensils, adhering to food safety and sanitation guidelines.
- Assist in the receiving, storing, and rotating of food supplies and ingredients to minimize wastage and ensure freshness.
- Collaborate with other kitchen staff members to coordinate food preparation and ensure timely service during peak hours.
- Follow proper food handling and storage procedures to maintain hygiene standards and prevent foodborne illnesses.
- Support the kitchen team in achieving operational goals, such as minimizing wait times and maximizing customer satisfaction.
- Adhere to all safety and hygiene regulations as per company policies and local health codes.
- Perform additional duties as assigned by the head chef or kitchen management.

Qualifications and Skills:

- Previous experience working in a professional kitchen environment is preferred but not required.
- Basic knowledge of food preparation techniques, cooking methods, and kitchen equipment operation.
- Ability to work efficiently in a fast-paced environment and multitask effectively.
- Strong attention to detail and commitment to maintaining high-quality food standards.
- Good communication and teamwork skills to collaborate with other kitchen staff members.
- Flexibility to work various shifts, including evenings, weekends, and holidays, as required.
- A positive attitude and willingness to learn and grow within the culinary industry.

**Job Types**: Full-time, Permanent

**Salary**: Up to ₹14,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Fixed shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

**Speak with the employer**

+91 7058882450