Healthy Home Chef
1 week ago
Home chef who can cook non vegetarian food such as soups, salads, roasts, fish, eggs, pasta
and continental foods in a very well equipped home kitchen. Who can follow recipes provided in English. can use an oven, hob, microwave and knows how to plate food, store it well.
Works fast and efficiently.
Knows which serveware is used with the right food
Leaves a clean kitchen when finished.
Timings are flexible. Early mornings and evenings or early morning to afternoon shift.
Understands food safety, is extremely sanitised, wears a food cap and washes hands and all materials before use.
Knows the following
Cut fruit and vegetables attractively and correctly
Plate food well
Makes eggs folded omlet, akuri, poached eggs, porridge, dosa, avocado toast, salsa, guacamole
Makes good salads with light dressing or can follow recipes provided
Roast meats, searing fish or shellfish, pork
Can make noodle and pasta bbased preparations
Can operate a coffee machine and set a breakfast and dinner tray appropriately.
Cook is most often for 1-2 persons only but sometimes may twice a month for 4 persons.
Is quiet, no cellphone ringing constantly, respects privacy.
**Job Type**: Contractual / Temporary
Contract length: 3 months
Pay: ₹8,375.53 - ₹25,000.00 per month
Schedule:
- Monday to Friday
Work Location: In person
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