Chef de Partie

Organization- Hyatt Place Bhopal Rani Kamalapati StationSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

Organization- Hyatt Place Bhopal Rani Kamalapati StationSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section. They must ensure high standards of food quality, consistency, hygiene, and kitchen efficiency while working closely with junior...

1. One of the primary tasks of a chef de partie involves preparing and cooking dishes in accordance with a restaurant's menu and instructions. They make sure to cook the food properly, maintaining consistency and taste across all dishes. 2. Supervising and training junior chefs/commis under them, delegating tasks, and providing feedback on performance. 3....

Chef de Partie – The Burgery InWe're looking for an experienced Chef de Partie to join our team at The Burgery In. You'll handle a specific section of the kitchen (grill, fry, or prep), maintain quality and consistency, and support smooth daily operations.Responsibilities:Cook and present dishes to brand standards.Supervise and train junior staff.Maintain...

Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.Ensures and...

Chef de Partie (CDP) – Food ProductionPosition OverviewWe are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and...

At Mishthalay, a progressive sweet shop in Nashik, we are currently seeking a talented and dedicated Chef de Partie / Halwai Chef to join our team. **Job Description**: - Prepare a variety of traditional and innovative sweets and desserts while maintaining the highest quality standards. - Assist in developing new recipes and menu items to showcase our...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the western section of the outlet kitchen, in order to prepare a consistent, high quality...