
Food& Beverage Controllor
5 days ago
Conduct detailed analysis of food and beverage costs, including ingredients, packaging, and other related expenses.
- Regularly review and update cost calculations based on market fluctuations and supplier pricing.
- Oversee the inventory control process for food and beverage items.
- Implement systems to monitor stock levels, minimize waste, and ensure accurate record-keeping.
- Collaborate with the culinary team to accurately cost menu items.
- Provide insights on pricing strategies to maintain profitability while offering value to customers.
- Negotiate favorable terms with suppliers and vendors to optimize procurement costs.
- Monitor supplier contracts and agreements to ensure compliance.
- Conduct regular variance analysis to compare actual costs with budgeted costs.
- Investigate significant variances and recommend corrective actions.
- Assist in the development of budgets for the food and beverage department.
- Provide financial forecasts and contribute to the budgeting process.
- Prepare and present regular financial reports related to food and beverage costs.
- Communicate financial insights to senior management for decision-making
- Implement cost control strategies to optimize operational efficiency.
- Identify areas for cost reduction and work collaboratively with department heads to implement improvements.
- Conduct training sessions for staff to raise awareness about cost control measures.
- Foster a culture of financial responsibility and cost consciousness within the food and beverage team.
- Develop and enforce internal policies related to cost control and financial management.
- Work closely with the culinary team to understand recipe costs and ensure accurate cost calculations.
- Collaborate on menu engineering and product substitutions for cost optimization.
- Identify opportunities for process improvement within the food and beverage cost control functions.
Implement best practices to enhance efficiency and effectiveness
Pay: ₹45,000.00 - ₹50,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 4 years (required)
Work Location: In person
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