Food & Beverage Associate

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Food & Beverage Associate is responsible to provide an exceptional customer service in the food & beverage division of the hotel. **Qualifications**: Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years...

Greet and assist guests with a smileTake accurate food and beverage ordersServe food and drinks in a timely mannerAssist in setting up and clearing tablesCoordinate with kitchen staff for order accuracyHandle customer queries or concerns politelyGood communication and customer service skillsBasic knowledge of food and beveragesAbility to work in a fast-paced...

Company DescriptionThe Park Hotels, pioneers of luxury boutique hospitality in India, have been delivering Anything But Ordinary experiences for over 50 years. Each property offers unique interpretations of contemporary India, featuring prime locations, vibrant nightlife, inventive restaurants, and the rejuvenating Aura Spa. The hotels are recognized for...

Job Summary: As a Food and Beverage Service Associate is responsible for delivering excellent customer service in the hotel's food and beverage outlets. They assist guests with menu selections, take and deliver orders, ensure guest satisfaction, and maintain a clean and welcoming environment..Duties and Responsibilities:· Guest Service:o Greet guests warmly...

**Additional Information** **Job Number**25118182 **Job Category**Food and Beverage & Culinary **Location**The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Our jobs aren’t just about putting food on the table that our guests...

Food & Beverage Service Assistant The individual at work carries out all the back-end activities and assists the food and beverage service team to execute service without any holdups. This also includes to clean that area/table or pick the used plates etc & clean before the next guest. Some site, need to pull trolley where foods need to serve in...

1. Manage inventory, procurement, and supply chain to maintain optimal stock levels and cost control. 2. Menu Planning and Development: - Collaborate with chefs and culinary team to create innovative and appealing menus in line with market trends and customer preferences. - Monitor menu performance and implement changes as needed. 3. Quality Assurance: -...

Greet customers as they arrive at the food service facility, and provide them with assistance in finding seats. - Ensure that customers are provided with menus and assist them in choosing items according to their tastes. - Oversee the ordering process, ensuring that the right order is delivered to the kitchen area. - Prompt kitchen staff to expedite orders,...

Job Responsibility:Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing daily food and beverage...

**Roles & Responsibility**: - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant managers. - Update and maintain receipts into the systems (FMC). - Check and cross verify if all sales have been transferred correctly from the Point of Sales (POS)...