Executive Pastry Chef

2 weeks ago

Dadar Mumbai Maharashtra, India Ovenfresh Full time

**Job Summary**:
The Executive Pastry Chef will oversee the entire pastry operation, from conceptualization to execution. You will be responsible for managing the pastry team, developing seasonal menus, maintaining high-quality standards, and ensuring customer satisfaction through beautiful and delicious desserts.

**Key Responsibilities**:

- Lead and supervise the pastry team, including training, mentoring, and scheduling to ensure smooth daily operations.
- Design and create innovative desserts, baked goods, and seasonal pastry menus.
- Ensure the consistent quality and presentation of all pastries and baked goods.
- Manage inventory, order supplies, and maintain cost controls.
- Collaborate with executive chefs and event teams to customize menus for special occasions and banquets.
- Uphold hygiene, food safety, and sanitation standards in accordance with local regulations.
- Collaborate with executive chef and management to develop new concepts and special event menus.
- Monitor and evaluate performance of pastry team members, providing mentorship and feedback.
- Maintain equipment and ensure proper operation and cleanliness of pastry kitchen.

**Qualifications**:

- Diploma or Degree in Hotel Management/Culinary Arts with specialization in Bakery & Confectionery.
- Minimum **8-10 years of experience** as a Pastry Chef
- Strong leadership, organizational, and communication skills.
- Creative flair with a deep understanding of pastry techniques and trends.
- Expertise in a wide range of baked goods, desserts, plated presentations, and modern pastry techniques.
- Passionate about creativity, innovation, and quality.
- Ability to work flexible hours, including weekends and holidays.

**Benefits**:

- Competitive salary
- Opportunities for professional growth

**How to Apply**:
Contact Details - 8668625596

**Job Types**: Full-time, Permanent

Pay: ₹70,000.00 - ₹80,000.00 per month

Work Location: In person

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