Indian Cook
7 days ago
Responsibilities
- Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven
- Operate and maintain the tandoor oven to ensure it is in good working condition
- Cook dishes in the tandoor oven following traditional Indian recipes and techniques
- Monitor cooking times and temperatures to ensure dishes are cooked properly
- Ensure food safety and cleanliness in the tandoor area
- Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes
**Qualifications**:
- Previous experience as a Indian and Tandoor Chef or similar role for 5 yrs.
- Knowledge of Indian cuisine and cooking techniques
- Strong attention to detail and ability to follow recipes
- Ability to handle and cook food safely and hygienically
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment
**Skills**:
- Tandoor cooking
- Indian cuisine
- Food preparation
- Food safety
- Attention to detail
- Time management
Pay: ₹18,000.00 - ₹27,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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