
Food and Beverage Host/hostess
1 week ago
Greet guests and determine the number in their party.
- Seat guests by finding a clean, available table, pulling out chairs, placing a clean/current menu in front of them, etc.
- Guide guests through the dining rooms and provide any needed assistance.
- Move and arrange tables, chairs, and settings and organize seating for special-needs groups.
- Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.
- Welcoming members to the Restaurant, by using the Restaurant name Inquiring if they have a reservation and noting it in the reservation book if they do
- Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book.
- Being attentive to guest requests.
- Take telephone bookings and document in the Reservation book according to restaurant standards.
- Maintain responsibility of cleanliness of hostess stations.
- Maintain responsibility of cleanliness of all menus and drink menus Assist with beverage service
- Assist with food service Maintain detailed knowledge of menu, including daily specials
- Ensure tables are cleared quietly and efficiently
*
**Job Types**: Full-time, Permanent
Pay: Up to ₹165,000.00 per year
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
- Weekend availability
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Education**:
- Bachelor's (required)
**Experience**:
- total work: 1 year (required)
- as Hostess: 1 year (required)
**Language**:
- English (preferred)
Work Location: In person
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