South Indian Cook

3 days ago

Panvel City Navi Mumbai Maharashtra, India Happy Eats Full time

**Key Responsibilities**:

- Prepare **authentic Kerala breakfast** items such as **Puttu, Appam, Idiyappam, Dosa, Idli, Parotta, and traditional side dishes like Kadala Curry, Stew, and Chutneys**.
- Cook a variety of **Kerala lunch and dinner** dishes, including **Sadya items, Fish & Meat Curries, Vegetarian & Non-Vegetarian Thalis, Biryanis, Kappa & Meen Curry, Malabar dishes, and more**.
- Ensure the food is cooked to perfection with the right balance of spices and flavors.
- Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
- Manage food inventory, ensure the freshness of ingredients, and minimize food wastage.
- Follow proper cooking techniques such as steaming, roasting, frying, and slow cooking.
- Innovate and introduce new Kerala dishes to enhance the menu.
- Work efficiently to serve food on time, especially during peak hours.

**Requirements**:

- **Proven experience** as a Kerala Cook in a restaurant, catering service, or hotel.
- **Expertise in Kerala cuisine** (Breakfast, Lunch, and Dinner).
- Knowledge of **traditional cooking methods, Kerala spices, and ingredient combinations**.
- Ability to work in a **fast-paced kitchen environment**.
- Good understanding of **food hygiene and kitchen safety practices**.
- Strong time management and organizational skills.
- Passion for cooking and a **commitment to delivering high-quality food**.

**Preferred Qualifications**:

- **Minimum 3-5 years** of experience in Kerala cuisine cooking.
- Experience in **bulk cooking** for restaurants, hotels, or catering.
- Ability to work flexible hours, including weekends and holidays.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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