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Chef Dcdp

2 weeks ago

Pune, India Vangard Hospitality LLP (Brand - Kerala Cafe) Full time

1) Plan and execute menus in collaboration with other colleagues
2) Ensure adequacy of supplies at all times
3) Place orders in a timely manner
4) Manage ingredients that should be frequently available on a daily basis
5) Follow the directions of the executive and sous chef
6) Suggest new ways of presentation of dishes
7) Suggest new rules and procedures for optimizing the cooking process
8) Give attention productivity of the kitchen such as speed and food quality
9) Ensure adherence to all relevant health, safety and hygiene standards
10) Collaborate with other colleagues and seniors

Prerequisites
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment, tools and processes
- Ability to multitask
- Ability to work efficiently under pressure
- Great time management skills
- Great communication and interpersonal skills
- Knowledge of best and latest cooking practices
- Culinary school diploma.

**Salary**: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Flexible shift

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 3 years (preferred)
- total work: 7 years (preferred)

**Speak with the employer**
+91 7066675705