Catering and Cafeteria Executive

Develop, implement, and maintain operational standards and procedures related to food preparation, presentation, sanitation, and food safety.
- Coordinate with chefs, cooks, and other food service personnel to plan menus that meet the needs and preferences of the university community, including regular meals, special diets, and food for university events and functions.
- Establish and maintain relationships with vendors and suppliers, ensuring the procurement of high-quality ingredients and supplies at optimal cost.
- Oversee catering operations for university events and functions, including menu planning, logistics coordination, and on-the-day supervision to ensure seamless service delivery.
- Develop and manage budgets for the cafeteria and catering services, track expenditures, and perform periodic cost and productivity analyses.
- Hire, train, and supervise catering and cafeteria staff, fostering a positive work environment and promoting professional development.
- Monitor and ensure adherence to all relevant local and national food safety regulations and university policies.
- Continuously monitor customer satisfaction and feedback, and make necessary improvements or adjustments to maintain high service standards.
- Liaise with university departments, student bodies, and faculty for planning and execution of university events.

**Salary**: ₹300,000.00 - ₹500,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Salary**: ₹300,000.00 - ₹500,000.00 per year

Schedule:

- Day shift