Commi 2

**Commis I**: - **Responsibilities**: - Assist in preparing and cooking dishes as directed by the Head Chef or Sous Chef. - Ensure food preparation areas are clean and hygienic at all times. - Prepare ingredients for high-quality dishes, following precise instructions and standards. - Measure dish ingredients and portion sizes accurately. - Maintain...

**Job description** **Hiring for the position of Commi chef with a leading Hospitality & Retail Industry.** Location : Jaipur Qualification : Hotel Management/ IHM Experience : 2/3 Years **Roles & Responsibilities** - Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer Skills Regards, Finesse Staffing Pay: ₹100,000.00 -...

**Hiring for the position of Commi chef with a leading Hospitality & Retail Industry.** Location : Jaipur Qualification : Hotel Management/ IHM Experience : 2/3 Years **Roles & Responsibilities** - Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer Skills Regards, Finesse Staffing Pay: ₹100,000.00 - ₹200,000.00 per...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as **assisting chef de parties in meal preparations, receiving deliveries, and rotating stock**. Completely free trial, no card required. Open positions: - Cmmi 1 - Commi 2 - Commi...

**Company Description** Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. - Stock up the...

Resumen - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Role Brief**: We are looking to hire a Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities** Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily...

Description You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef De Partie is responsible to prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications...

Job DescriptionSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Job Title: Lead Kitchen ProfessionalA lead kitchen professional plays a pivotal role in delivering an exceptional dining experience to customers. The ideal candidate will prepare high-quality food products, ensuring impeccable service that supports the outlet's operational concept and international standards.Main Responsibilities:Prepare consistently...