Bakery Chef

4 days ago

New Delhi, India Luxe Opera Hotels and Resorts pvt ltd Full time

**Pastry Chef job description: Job duties and responsibilities**

Pastry Chef job description should contain the following duties and responsibilities:

- Plan, implement and manage daily operations
- Prepare menus
- Suggest new menu items
- Understand visitors' preferences and make suggestions based on findings
- Prepare a wide variety of goods such as cakes, cookies, pies, bread
- Decorate pastries using different icings, toppings so that they are appealing to the eye
- Monitor supplies and ingredients necessary for daily operations
- Check quality of material and condition of equipment
- Train, guide and motivate pastry assistants
- Identify staffing needs and help recruit and train personnel
- Maintain a clean cooking station
- Adhere to health and safety standards
- Keep abreast with the latest food and industry trends

**Salary**: ₹22,000.00 - ₹27,000.00 per month

Schedule:

- Rotational shift

Ability to commute/relocate:

- New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 3 years (preferred)
- total work: 3 years (preferred)

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