Chinese Cook
1 week ago
**Job Overview**
**Key Responsibilities**
- Prepare and cook a variety of Chinese dishes (e.g., noodles, fried rice, soups, Manchurian, gravies, etc.)
- Maintain consistency in taste, presentation, and quality of dishes
- Ensure kitchen cleanliness and follow food safety standards
- Assist in inventory management and raw material preparation
- Coordinate with kitchen staff to ensure smooth operations during service hours
- Maintain proper hygiene and follow standard operating procedures (SOPs)
**Requirements & Skills**
- Minimum **1-3 years of experience** as a Chinese Cook in a restaurant or hotel kitchen
- Strong knowledge of **Chinese cuisine techniques and ingredients**:
- Ability to work efficiently under pressure and during peak hours
- Good teamwork, time management, and communication skills
- Knowledge of **food safety, hygiene, and sanitization** standards
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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