
Restaurant Steward
1 week ago
**Key Responsibilities**:
- **Cleaning and Maintenance**:
- Maintain cleanliness and hygiene in all areas of the bar and restaurant, including floors, tables, chairs, and restrooms.
- Clean, sanitize, and polish glassware, dishes, and cutlery.
- Ensure that all equipment and surfaces are cleaned and maintained to the highest standards of health and safety.
- **Support Bar and Restaurant Staff**:
- Assist bartenders and servers in setting up, clearing, and restocking.
- Help organize and restock the bar and kitchen with necessary supplies (e.g., glassware, utensils, cleaning supplies).
- Remove and dispose of trash and recyclables properly.
- **Guest Service**:
- Provide assistance to guests by answering questions and directing them as needed.
- Monitor the bar and dining areas for any issues, ensuring a smooth flow of service.
- Assist in setting and resetting tables for new guests.
- **Inventory and Stock Control**:
- Help with the inventory process, ensuring that supplies are ordered and stocked correctly.
- Assist in checking stock levels of cleaning materials and bar/restaurant supplies.
- **Health and Safety Compliance**:
- Ensure compliance with food safety, sanitation, and workplace safety regulations.
- Report any maintenance issues or safety hazards immediately to the manager.
**Job Types**: Full-time, Permanent
Pay: Up to ₹16,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus
Work Location: In person
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