Canteen Food Service

**Oversee daily operations** of the hospital canteen to ensure smooth functioning. - **Maintain hygiene and cleanliness** as per hospital and health safety standards. - **Supervise canteen staff**, including cooks, servers, and cleaners. - **Manage inventory** of food items, kitchen supplies, and place orders as needed. - **Ensure food quality and taste**...

A catering supervisor oversees daily catering operations, including managing staff, planning and executing events, ensuring high food quality and presentation, maintaining inventory and supplies, and upholding health and safety standards. Key duties involve client interaction, staff training, budget monitoring, and coordinating with chefs and kitchen teams...

Scope of Position and general requirements: This position is to perform the role of supervising housekeeping, parking, canteen, gardening, and civil works. Ensuring that basic facilities are well-maintained and conducting preventive maintenance. Coordinate with all the service providers to complete the facility management tasks such as construction,...

Making sure that the food is prepared to a high quality, at the right price and on time. - Keeping control of the budget and increasing profit margins. - Deciding what needs to be done and delegating to members of the team. - Producing duty roster - Keeping computer records on staff, suppliers, food orders and accounts. - Supervises non cooking personnel,...

EBILITY TO COOK FOR 600 +EMPLOYEES ( IN INDUSTRIAL CANTEEN) - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen...

**Food and Beverage in charge Job Description Template** We are looking for a dedicated, creative food and beverage in charge to join our team. The responsibilities of the food and beverage in charge include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer...

department - IR - Recruitment - Job posted on - Dec 19, 2024 - emp_type - Staff - Experience range (Years) - 0 - N.A. 1. Recruit apprentices thro campus, job fair, factory gate and internal referral. 2. Make interview arrrangements. 4. Carry out pre-induction and explain the DOs and DONTs to the new entrants 5. Inform new entrants about Syllabus,...

Rak's Pallikkoodam subscribes to the 21st century learning principles and is a student-centered, future-focused, coeducational day school. Creativity and Critical thinking, combined with developing the strength of character is at the core of our programme. The school is also grounded in the 21st-century educational principles. For more information, please...

Rak's Pallikkoodam subscribes to the 21st century learning principles and is a student-centered, future-focused, coeducational day school. Creativity and Critical thinking, combined with developing the strength of character is at the core of our programme. The school is also grounded in the 21st-century educational principles.For more information, please...

Food Production In-charge, Supervisor - Roles and Responsibilities - Develops and implements schedules (e.g. production, cleaning, etc.) for the purpose of ensuring efficient and effective kitchen operations. - Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner. - Cleans utensils, equipment, and the...