Cook/kitchen Hand

Job Title: Cook **Job Description**: Position Overview: The Cook is a vital team member responsible for preparing and cooking high-quality meals in accordance with established recipes and standards. This position requires a combination of culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Key...

Daily kitchen management - prepping, cooking and plating - Kitchen stock control and inventory management - Ensuring food safety and hygiene practices are being followed - Training new starters - Ensuring all food is cooked to spec - Discussing menu and new dish add-ons - Kitchen team building and managing - Routine check of hygiene maintenance **Job...

**Summary of Position**: The Assistant Cook is responsible to assist the head cook or chef with a wide number of functions in the kitchen - menu planning, food preparation, sanitation, ingredients purchasing. The assistant cook will directly report to the head chef and will execute the orders. **Duties & Responsibilities**: - Knowledge about food...

Jaglax Hospitality, a premium rental management company based in North Goa is looking for **Staff Cook **for Staff accommodation. **Responsibilities**: - Cooking of meals for staff (breakfast, lunch, dinner) - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.) - Keep a sanitized and orderly environment in the kitchen -...

**Key Responsibilities**: **Inventory & Ordering**: Manage the inventory of Asian ingredients and supplies, ensuring proper stock levels and quality. Order specialty ingredients as needed. **Kitchen Management**: Supervise junior kitchen staff (e.g., commis, cooks) and assist with training in Asian cooking techniques, ensuring efficient kitchen...

**Job Title**: Indian Cook **Department**: Indian **Position Summary**: We are looking for a passionate Indian Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook will be responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and maintain restaurant's operational...

Need a kitchen cleaner staff: - Clean cooking utensils and serving plates and cutlery. - Ensure the kitchen area is always clean. - Ensure uniform and personal appearance are clean and professional; protect company assets - Be proactive in doing his/her tasks - Develop and maintain positive working relationships with others; support team to reach common...

**Additional Information** **Job Number**25014466 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations. This role ensures the highest quality of culinary offerings while maintaining efficiency, cost control, and creativity in the...

Job Title: Demi Chef de Partie (DCDP) Job Summary: The Demi Chef de Partie assists the Chef de Partie (CDP) in managing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. This role involves cooking, food preparation, and maintaining kitchen cleanliness. Key Responsibilities: - Prepare and cook food to the...