Commis 1 Continental

**Responsibilities** - Prepare and Cook continental dishes according to recipes. - Assist senior chefs in daily kitchen operations. - Ensure cleanliness and organization of the kitchen. - Maintain inventory and stock levels. - Comply with health and safety regulations. - Support in menu development and planning. - Train and mentor junior kitchen staff when...

We are looking for a Commi 2 to a reputed restuarant in kochi\ The Commis 2 Chef is responsible to prepare a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

**Commis I / Commis II (Continental cuisine), Kochi** **Salary**: Rs. 10,000/ Rs. 18,000/- plus free food and accommodation Required: diploma or degree in hotel management with relevant experience from reputed hotels. Job Location: Panampalli Nagar, Kochi Industry: 4-star Hotel/ Restaurant **Salary**: ₹10,000.00 - ₹18,000.00 per...

**Commis I / Commis II (Continental cuisine), Kochi** **Salary**: Rs. 10,000/ Rs. 18,000/- plus free food and accommodation Required: diploma or degree in hotel management with relevant experience from reputed hotels. Job Location: Panampalli Nagar, Kochi Industry: 4-star Hotel/ Restaurant **Salary**: ₹10,000.00 - ₹18,000.00 per...

Key Responsibilities: - Prepare and cook a variety of continental dishes (e.g., pastas, grills, sauces, and salads) as per standard recipes. - Assist senior chefs in daily kitchen operations. - Maintain cleanliness and organization of the kitchen and workstations. - Ensure compliance with food safety and hygiene standards (HACCP/local regulations). -...

**Education**: Culinary diploma or relevant certification preferred. * - **Experience**: At least 2-3 years of experience in Indian and/or Continental cuisine in a similar position. - Strong knowledge of Indian and Continental cooking techniques, spices, and ingredients. - Ability to work under pressure in a fast-paced environment. - Excellent communication...

Job Title**: Commis I / Commis II (Tandoor, Chinese, Continental)** Location**: Kochi** Experience **:Degree or Diploma in hotel management with relevant experience in the mentioned cuisine from reputed hotels.** Gender **:Male** (**20- 30**) salary range**: - Rs. 10,000/ Rs. 15,000/- with free food and accommodation** **Salary**: ₹10,000.00 -...

Assisting the Production team in food preparation and performing related duties in the kitchen - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per standards - Ensure to perform miscellaneous job-related duties assigned - Exceed guest expectations in quality and services of food products -...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...