Junior Sous Chef

2 weeks ago

Haridwar, India Govindam restaurant Full time

**Managing the kitchen**: Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers.

**Maintaining food quality**: Ensure that all ingredients are fresh and of high quality, and that all dishes are prepared and cooked to perfection

**Menu development**: Contribute to the development of new menu items and specials, incorporating seasonal ingredients and customer preferences

**Inventory control**: Oversee the ordering and receiving of food supplies, ensuring that the kitchen is adequately stocked at all times. Time management: Ensure that all food orders are prepared and served in a timely manner, especially during peak hours.

**Vegetarian cuisine**: North Indian cuisine offers a rich variety of vegetarian dishes. The Sous Chef should be skilled in preparing these dishes, using a range of techniques and ingredients to create flavorful and satisfying options for vegetarian customers

Pay: From ₹22,000.00 per month

**Benefits**:

- Food provided
- Leave encashment

Schedule:

- Day shift
- Evening shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Quarterly bonus
- Shift allowance

Ability to commute/relocate:

- Haridwar, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Work Location: In person

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