Dining Supervisor
2 days ago
**Description**
**Purpose of Role**
To lead the academic and administrative functions of the school, ensuring a safe, inclusive, and effective learning environment. The Principal is accountable for student achievement, staff development, operational excellence, parental engagement, and community-building that aligns with the mission and vision of TIPS.
**ISP Principles**
**Begin with our children and students.**Our children and students are at the heart of what we do. Simply, their success is our success. Wellbeing and safety are both essential for learners and learning. Therefore, we are consistent in identifying potential safeguarding and Health & Safety issues and acting and following up on all concerns appropriately.
Responsibilities: Manage canteen staff and ensure efficient operations. Ensure compliance with food safety and hygiene standards. Handle logistics and inventory management. Address any issues or emergencies during lunch hours. Skills: Strong organizational and leadership skills. Excellent communication and interpersonal abilities. Knowledge of food safety and hygiene regulations. Requirements: Experience in food service management, preferably in an educational setting. Relevant certifications in food safety and hygiene.
**ISP Commitment to Safeguarding Principles**
ISP is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
**ISP Commitment to Diversity, Equity, Inclusion, and Belonging
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