
Chef (Indian and South Indian)
4 days ago
**Menu Planning & Recipe Development**:
- Design and curate authentic Indian and South Indian cuisine menus including regional specialties like dosa, idli, sambar, biryani, kebabs, etc.
- Innovate dishes while maintaining traditional flavor profiles.
- **Food Preparation & Cooking**:
- Prepare and cook a variety of Indian and South Indian dishes using traditional techniques and spices.
- Maintain consistency in taste, presentation, and portion control.
- **Ingredient & Inventory Management**:
- Identify and procure high-quality, fresh ingredients including Indian spices, herbs, and specialty items.
- Monitor kitchen stock levels and coordinate with the procurement team to ensure uninterrupted kitchen operations.
- **Hygiene & Kitchen Standards**:
- Ensure cleanliness and hygiene as per FSSAI and kitchen safety standards.
- Supervise proper food storage, preparation, and cooking processes to avoid contamination.
- **Team Management & Training**:
- Train and supervise junior chefs, kitchen helpers, and tandoori cooks.
- Ensure smooth coordination among kitchen staff to meet service timelines.
- **Quality & Presentation Control**:
- Maintain high standards in the presentation and garnishing of dishes.
- Conduct regular tasting sessions to ensure food quality and authenticity.
- **Customer Interaction (if required)**:
- Occasionally interact with guests for live counters, chef’s specials, or food festivals.
- Take feedback to improve dishes and enhance guest satisfaction.
- **Cost Control**:
- Minimize food waste and optimize ingredient usage to manage food cost effectively.
- **Special Dietary Needs**:
- Customize dishes based on special dietary requests (e.g., Jain food, no onion-garlic, vegan options).
- **Cultural Representation**:
- Uphold the culinary heritage and cultural essence of Indian and South Indian cuisines in every dish served.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
**Experience**:
- Indian and south Indian Food: 2 years (preferred)
Work Location: In person
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