South Indian Chef

Our team is looking for a skilled South Indian Chef to prepare and cook a wide variety of traditional dishes. This includes dosas, idlis, sambar, chutneys, curries, and biryanis.About the RoleTo excel in this position, you should have experience working with various ingredients and spices, as well as the ability to work in a fast-paced kitchen...

**Menu Planning & Recipe Development**: - Design and curate authentic Indian and South Indian cuisine menus including regional specialties like dosa, idli, sambar, biryani, kebabs, etc. - Innovate dishes while maintaining traditional flavor profiles. - **Food Preparation & Cooking**: - Prepare and cook a variety of Indian and South Indian dishes using...

**Key Responsibilities**: - **Food Preparation**: Prepare a wide variety of South Indian dishes such as dosas, idlis, sambars, rasams, vadas, biryanis, chutneys, and other specialty dishes. - **Quality Control**: Ensure all dishes are prepared to the highest standards in terms of taste, presentation, and food safety. - **Hygiene and Safety**: Maintain a...

Meeting the expectations of the staff, visitors, and owner while supporting the effective operation of the department in accordance corporate strategies and brand standards will be your responsibility. To support the Chef de Cuisine in planning, organizing, directing, and regulating the kitchen operation and administration in order to ensure optimum guest...

**Commis Chef Responsibilities**: Overall responsible for respective section and kitchen. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Flexible schedule - Food allowance - Internet reimbursement - Paid sick time - Provident Fund Schedule: - Flexible shift - Rotational...