Cdp / Dcdp---continental / South Indian / Tandoor

Job Title**:South Indian Chef (CDP)** Location**:Hotel Copperfolia, Calicut** **Job Summary**: **Requirements**: - 5+ years of experience as a South Indian Chef in a reputable hotel/restaurant. - Diploma/Certificate in Hospitality/Culinary Arts. - Knowledge of proper food handling. - Storage and preparation technique. - Familiarity with inventory...

Niraamaya Surya Samudra Kovalam looking for the below chefs 1) South Indian CDP 2) Commi II 3)Commi III 4)Bakery CDP 5)Continental Commi I & II Pay: ₹15,000.00 - ₹38,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Night shift - Rotational shift - Weekend availability **Experience**: - total work: 1...

We are looking for a CDP - Tandoor & Grills candidate to work in our newly opened restaurant in Trivandrum. Candidate should have minimum 7 years of experience in tandoor & grills section. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type: Full-timePay: ₹20, ₹30,000.00 per...

Continental CDP/ DCDP/ COMMI-1 for a reputed 4 star hotel at Thrissur. The applicant must have 3 year experience as in the mentioned posts. Send resume clearly indicating past work experience. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹27,000.00 per month **Benefits**: - Health insurance - Paid time off - Provident Fund Schedule: - Day...

We are looking for a talented and passionate Chef de Partie (CDP) who knows in North Indian and South Indian cuisines. The ideal candidate will be responsible for preparing, cooking, and presenting authentic dishes while ensuring the highest quality and consistency. The role demands strong culinary expertise, kitchen management, and team coordination.Key...

**Location**: Ernakulam, Kerala **Position**: Continental CDP **Experience Required**: Minimum 3-5 years in continental cuisine **Qualification**: Degree/Diploma in Hotel Management **Salary**: ₹3,00,000 - ₹4,50,000 per annum **About the Role**: **Key Responsibilities**: - Prepare and present continental dishes as per the menu and standards - Ensure...

Highly skilled in preparing traditional Tandoor dishes Creating menus that reflect authentic North Indiana cuisine while also offering variety and innovation to appeal to modern tastes. In-depth knowledge of Tandoor spices, herbs, and ingredients, including their traditional uses and potential substitutions Ensuring that all food preparation meets safety and...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, etc. - Assist in daily kitchen operations, ensuring food is prepared to the highest standards of quality, hygiene, and presentation. - Maintain cleanliness and organization of the kitchen area as per food safety standards. - Ensure...

OverviewWe are seeking a dedicated North Indian-Commis-I/DCDP to join our culinary team. This role offers an exciting opportunity to work in a dynamic kitchen environment, contributing to the preparation of authentic North Indian cuisine. The ideal candidate will have a passion for culinary arts, strong food handling skills, and experience in fine dining or...