
Line Cook
4 days ago
**Job Title**: Line Cook
**Location**: Bandra, West
**Job Type**: Full-Time/Part-Time
**Salary**: Competitive, based on experience
**About Us**
Glaze Food Craft is a premium artisanal sandwich deli and condiment brand, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative flavors, exceptional customer experience, and commitment to culinary excellence.
We are looking for a dedicated and enthusiastic **L**ink Cood to join our dynamic kitchen team and assist in delivering top-tier sandwiches while maintaining the highest hygiene and food safety standards.
**Key Responsibilities**:
- **Assist the Head Chef & Kitchen Team**: Support the preparation and execution of the deli menu, including ingredient prep, sandwich assembly, and quality control.
- **Food Preparation**: Chop, slice, and portion fresh ingredients, ensuring consistency and efficiency in production.
- **Hygiene & Kitchen Maintenance**: Maintain a clean, organized, and hygienic kitchen at all times, adhering to food safety standards and HACCP regulations.
- **Stock Management**: Assist in monitoring inventory levels, receiving deliveries, and ensuring proper storage of ingredients.
- **Compliance & Safety**: Follow health and safety protocols, including allergen management and safe food handling procedures.
- **Multitasking & Adaptability**: Work efficiently in a fast-paced environment, assisting in various kitchen tasks as required.
**Requirements**:
- Previous experience as a **Commis Chef** or **Kitchen Assistant** in a café, deli, or restaurant setting is preferred but not essential.
- Passion for high-quality food and attention to detail.
- Strong understanding of food hygiene and safety standards.
- Ability to work as part of a team and follow instructions from senior chefs.
- Willingness to learn and grow within the company.
- Ability to handle a fast-paced work environment with a positive attitude.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹23,000.00 per month
Schedule:
- Day shift
Application Question(s):
- Hospitality Education
**Experience**:
- Line Cook, Commis: 2 years (preferred)
Work Location: In person
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