Chef

Urgent Opening for Abu Dhabi (Long Term Job) 1. South Indian Cook 2. Head Chef 3. Steward **Salary**: ₹20,000.00 - ₹50,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Cochin, Kerala: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

Well experienced chef who can work South indian non veg in alacarte only. Well experienced a min of 10 years only can apply. Those who can create different variety dishes will be an added advantage.Especially non veg Accomodation will be provided. **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Leave...

Hi A leading in flight catering company who also have lounge at major airports in India is looking for experienced Chef for the position of Sous Chef. Min 5 yrs experience required as Chef Must be able to head the Kitchen team in absence of Head Chef Must be versatile, creative and possess a mastery of the culinary arts Should have team management...

Sous Chef Hyatt Regency Hyatt Regency Kochi IN - KL - KochiCulinaryEntry Level ManagerFull-timeReq ID: KOC LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...

**Job Title: Chef** We are seeking an experienced and passionate Chef to join our dynamic catering team. The ideal candidate will have a deep knowledge of culinary arts, a creative flair for menu design, and the ability to prepare a wide range of cuisines. Responsibilities include planning and preparing meals for events, managing kitchen staff, maintaining...

An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Schedule: - Evening shift - Morning shift **Experience**: - total work:...

Sous Chef - Indian Grand Hyatt Grand Hyatt Kochi IN - KL - KochiCulinaryEntry Level ManagerFull-timeReq ID: KOC LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...

**Salary**: ₹20,000.00 - ₹30,000.00 per month Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work (required) **Education**: - Diploma (preferred) **Experience**: - Chef: 5 years (preferred) - total work: 5 years (preferred)

Responsibilities - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been...

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...