Pastry Chef de Partie

8 hours ago

Hadapsar Pune Maharashtra, India FML HOSPITALITY Full time

Assist in the preparation and presentation of high-quality pastries and desserts.
- Prepare doughs, fillings, glazes, and decorations, ensuring consistency in quality.
- Collaborate with the Head Pastry Chef on recipe execution and innovation.
- Manage ingredient inventory and ensure efficient stock rotation.
- Maintain high kitchen hygiene and safety standards.
- Mentor and support junior pastry team members.
- Support daily kitchen operations and adapt to seasonal or themed pastry trends.
- Work efficiently in a fast-paced environment with attention to detail.
- Demonstrate creativity and passion for pastry arts, with a strong grasp of pastry fundamentals.

Pay: ₹14,154.59 - ₹40,988.12 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Evening shift
- Morning shift
- Weekend availability

Supplemental Pay:

- Commission pay
- Performance bonus
- Yearly bonus

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 2 years (preferred)

**Language**:

- English (preferred)

**Location**:

- Hadapsar, Pune, Maharashtra (preferred)

Work Location: In person

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