
Kitchen Staff
3 days ago
Food Preparation:
- **Assisting with meal preparation**: This includes tasks like chopping vegetables, portioning ingredients, preparing sauces, and assembling dishes.
- **Cooking and preparing meals**: Following recipes and instructions to cook various dishes.
- **Preparing ingredients**: This may involve washing, cutting, peeling, or slicing ingredients.
- **Plating dishes**: Arranging food attractively on plates before they are served.
- **Maintaining stock levels**: Monitoring inventory, notifying supervisors when supplies need to be replenished.
Kitchen Operations:
- **Maintaining cleanliness and organization**: Washing dishes, sanitizing surfaces, and disposing of waste.
- **Ensuring food safety and hygiene**: Following proper food handling procedures to prevent contamination and ensure a safe environment.
- **Assisting with deliveries**: Unloading and storing food items, organizing supplies.
- **Collaborating with other staff**: Working as a team to ensure smooth kitchen operations.
- **Operating and maintaining kitchen equipment**: This may include dishwashers and other cooking equipment.
Other Potential Responsibilities:
- **Customer service**: Addressing customer inquiries and requests.
- **Inventory management**: Keeping track of stock levels and notifying supervisors when supplies are low.
- **Following company policies**: Adhering to all established rules and procedures.
**Job Types**: Full-time, Fresher
Pay: ₹13,000.00 - ₹14,000.00 per month
Work Location: In person
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