
Assistant Kitchen Supervisor
2 days ago
**Job Summary**:
**Key Responsibilities**:
- Supervise kitchen staff and delegate tasks to ensure smooth operations.
- Monitor food preparation and presentation to maintain quality and consistency.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Manage inventory, order supplies, and minimize food wastage.
- Assist in menu planning and recipe standardization in coordination with chefs.
- Train, motivate, and evaluate kitchen staff performance.
- Address and resolve operational or staff-related issues in a timely manner.
- Ensure equipment is properly maintained and report any repair needs.
- Work closely with management to meet customer satisfaction and business goals.
**Qualifications & Skills**:
- Proven experience as a Kitchen Supervisor, Head Cook, or similar role.
- Strong knowledge of food safety regulations and kitchen best practices.
- Excellent leadership and team management skills.
- Ability to multitask and work in a fast-paced environment.
- Strong communication and problem-solving abilities.
- High school diploma or equivalent; culinary degree or certification is a plus.
**Working Conditions**:
- Fast-paced kitchen environment.
- Flexible working hours, including weekends and holidays, as per business needs.
**Job Types**: Full-time, Permanent
Pay: ₹40,000.00 - ₹45,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
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