Continental Chef Commi 1

Responsibilities:

- **Culinary Execution**: Preparation and presentation of dishes, ensuring the highest standards of taste, quality, and visual appeal. Maintain consistency in food quality and presentation.
- **Kitchen Operations**:Manage day-to-day kitchen operations in their department, including staff scheduling, inventory control, and adherence to health and safety regulations. Collaborate with other departments to ensure smooth overall operations.
- **Staff Leadership**:Lead and inspire the kitchen staff and other culinary team members. Provide training, mentorship, and regular performance evaluations.
- **Quality Control**: Implement rigorous quality control measures to ensure all food items meet the established standards. Conduct regular tastings and inspections to maintain excellence in culinary offerings.
- **Ordering and Inventory Management**: Monitor inventory levels, place orders for fresh ingredients, and manage stock effectively to minimize waste and maximize freshness.
- **Cost Control**: Work closely with the management team to control food costs, minimize waste, and optimize profitability without compromising on quality.
- **Collaboration with Service Team**: Coordinate with the service team to ensure smooth communication between the kitchen and restaurant staff. Address any customer feedback or special requests.
- **Menu Adaptation**: Adapt menus to accommodate dietary restrictions, special requests, and changing culinary trends while maintaining the restaurant's identity.
- **Banquet Support**: Collaborate with banquet coordinators to plan and execute successful banquet and ODC events, ensuring the culinary experience aligns with the expectations of clients and guests.

Skills & Experience:
Proven experience as a Commi Chef, particularly in Pantry continental cuisine.

Strong knowledge of traditional and contemporary Cuisine cooking techniques and ingredients.

Excellent cooking and presentation skills.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus

Work Location: In person