Continental Chef Commi 1

3 days ago


Kalyan, India PRASD FOOD DIVINE Full time

Responsibilities:

- **Culinary Execution**: Preparation and presentation of dishes, ensuring the highest standards of taste, quality, and visual appeal. Maintain consistency in food quality and presentation.
- **Kitchen Operations**:Manage day-to-day kitchen operations in their department, including staff scheduling, inventory control, and adherence to health and safety regulations. Collaborate with other departments to ensure smooth overall operations.
- **Staff Leadership**:Lead and inspire the kitchen staff and other culinary team members. Provide training, mentorship, and regular performance evaluations.
- **Quality Control**: Implement rigorous quality control measures to ensure all food items meet the established standards. Conduct regular tastings and inspections to maintain excellence in culinary offerings.
- **Ordering and Inventory Management**: Monitor inventory levels, place orders for fresh ingredients, and manage stock effectively to minimize waste and maximize freshness.
- **Cost Control**: Work closely with the management team to control food costs, minimize waste, and optimize profitability without compromising on quality.
- **Collaboration with Service Team**: Coordinate with the service team to ensure smooth communication between the kitchen and restaurant staff. Address any customer feedback or special requests.
- **Menu Adaptation**: Adapt menus to accommodate dietary restrictions, special requests, and changing culinary trends while maintaining the restaurant's identity.
- **Banquet Support**: Collaborate with banquet coordinators to plan and execute successful banquet and ODC events, ensuring the culinary experience aligns with the expectations of clients and guests.

Skills & Experience:
Proven experience as a Commi Chef, particularly in Pantry continental cuisine.

Strong knowledge of traditional and contemporary Cuisine cooking techniques and ingredients.

Excellent cooking and presentation skills.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus

Work Location: In person


  • Chinese Commi 2

    6 days ago


    Kalyan, India PRASAD FOOD DIVINE Full time

    Responsibilities: - **Culinary Execution**: Preparation and presentation of a variety of dishes, ensuring the highest standards of taste, quality, and visual appeal. Maintain consistency in food quality and presentation. - **Kitchen Operations**:Assist Commi 1 in all the cooking processes in the department and adherence to health and safety regulations....

  • Indian Cdp: Resort

    2 days ago


    Kalyan, India Sagar Fabrics Full time

    **Job Summary**: The Indian CDP will lead the Indian cuisine section in the resort kitchen. This includes preparing traditional Indian dishes, managing a small team of commis chefs, and ensuring consistent taste and quality. **Key Responsibilities**: - Independently cook North and South Indian dishes with authentic taste. - Supervise and train junior staff...

  • Cook/chef

    2 days ago


    Kalyan, India Saket Group Full time

    Job Description: We are seeking a skilled and passionate Pure Vegetarian Cook to join our culinary team. As a Pure Veg Cook, you will be responsible for preparing delicious and nutritious vegetarian dishes according to our menu specifications. Your role will involve creating innovative recipes, sourcing fresh ingredients, and ensuring that all meals are...