Restaurant Captain
4 days ago
We are hiring Captains, Hostess, Stewards for our Outlets.
Roles & Responsibility:
**Restaurant Captain**:
- Oversees front-of-house operations and manages the service team.
- Ensures a high-quality dining experience for guests.
- Coordinates with kitchen staff, handles guest complaints, and supervises waitstaff.
- Trains new employees and maintains service standards.
**Steward**:
- Cleans dishes, utensils, and kitchen equipment.
- Ensures cleanliness of the kitchen and dining areas.
- Assists kitchen staff with prep work and restocks supplies.
- Manages waste disposal and maintains inventory of cleaning supplies.
**Hostess**:
- Greets guests and manages reservations.
- Seats guests and handles the waitlist.
- Provides information about the menu and restaurant services.
- Ensures the front area is clean and organized, and thanks guests as they leave.
Must have good communication skills.
2-3 years of experience in similar role.
Notice period : immediate joiner or can join in 15 days.
**Job Types**: Full-time, Permanent
Schedule:
- Rotational shift
**Experience**:
- Restaurant: 1 year (preferred)
Work Location: In person
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