Food Scientist

**About Us**

We are a **climate-tech innovation startup** incubated at **IIT Madras Incubation Cell (IIT-MIC)** and accelerated by **IIM Lucknow Enterprise Incubation Centre (IIML-EIC)**.
Our mission is to harness the power of **microalgae**, particularly **spirulina** and **phycocyanin**, to develop **India’s next generation of sustainable, high-value food products** — from fizzy wellness drinks and immunity bars to functional ice creams and edible beauty formulations.

**Role Overview**

We are seeking a **Food Scientist / Product Development Expert** with hands-on experience in **functional ingredients, F&B formulations, nutraceuticals, or algae-based innovations**, to lead **R&D and prototyping** of innovative edible products infused with **spirulina and phycocyanin**.

**Note**:

- **Minimum 2 years of relevant experience is mandatory.**:

- **Freshers or individuals without hands-on experience are not eligible to apply.**

**Key Responsibilities**
- Develop and optimize **food & beverage formulations** using **spirulina** and **phycocyanin**.
- Innovate and prototype functional formats**:drinks, ice creams, bars, gummies, snack mixes**, and more.
- Conduct **stability tests, sensory evaluations, and nutritional profiling** of products.
- Ensure **compliance with FSSAI** regulations and food safety standards throughout development.
- Scale up **lab trials to pilot batch productions** effectively.
- Collaborate with **branding and packaging teams** on aspects such as shelf-life, recommended dosage, and visual appeal.
- Maintain detailed documentation of R&D processes, results, and intellectual property initiatives.

**Qualifications & Skills**
- **Educational**: M.Sc. / Ph.D. in **Food Technology, Food Science, Biotechnology**, or related disciplines.
- **Experience**: 2-5 years of hands-on experience in **food formulation** or **nutraceutical product development**.
- Familiarity with **functional ingredients** (e.g., plant-based proteins, probiotics, algae).
- Strong understanding of **ingredient interactions, sensory science, emulsification, and natural pigment preservation**.
- Proven experience with **shelf-life studies, color stability, and preserving natural pigments** in food products.
- Excellent **writing skills** — with bonus points for **scientific paper publication** and **patent writing experience**.

**Bonus**:

- Prior work with **spirulina, chlorella, phycocyanin**, or other **wellness/functional food products**.
- Passion for **health, sustainability, and future foods**.

**What We Offer**
- A chance to work at the **cutting edge of food science & climate innovation**.
- Opportunities to contribute across **multiple product lines**.
- Competitive salary with **performance-based bonus**.
- Access to **state-of-the-art lab facilities, mentors, and pilot-scale units**.
- A **mission-driven, collaborative, and growth-focused work culture**.

**How to Apply**

**Subject line**: _Application - Food Scientist (Algae Product R&D)_

**Mandatory Note**
- Ability to independently handle complete product development — **from concept to packed product — is essential.**:
**Documents Required Upon Selection**
- **Original Educational Certificates** - Degree certificates and mark sheets (Bachelor’s, Master’s, PhD if applicable)
- **Identity Proof** - Government-issued photo ID (Aadhaar, Passport, PAN, or Driving License)
- **Address Proof** - Recent utility bill, Aadhaar, or rental agreement
- **Proof of Previous/Existing CTC** - Last 3 months' bank statements reflecting salary credit, Last 3 months’ payslips
- **Relieving Letter / Experience Certificate** (if applicable)
- **Passport-size Photographs** (2 copies)

Pay: ₹400,000.00 - ₹600,000.00 per year

Work Location: In person