Dishwasher/kitchen Hand

Job Summary: Key Responsibilities: - **Dishwashing**: - Wash and sanitize dishes, glassware, flatware, pots, pans, and other kitchen utensils and equipment. - Load and unload dishwashing machines, ensuring all items are cleaned thoroughly. - Hand-wash items as necessary, particularly large pots and pans. - **Kitchen Cleaning**: - Maintain cleanliness and...

We are looking for a dedicated Dishwasher to join our kitchen staff and help maintain cleanliness and order in our restaurant. The Dishwasher will be responsible for ensuring that all dishes, utensils, and kitchen equipment are clean and ready for use.Responsibilities:Collect used dishes, plates, and utensils from dining and kitchen areas.Wash specific items...

Maintain the cleanliness of restaurant area. - Dusting and mopping should be done daily. - Wash equipment as per standard. - Wash and clean the kitchen utensils. - Table cleaning should be done. **Job Types**: Full-time, Permanent, Fresher, Contractual / Temporary Contract length: 11 months Pay: Up to ₹11,000.00 per month **Benefits**: - Food...

The individual at work assists the cook in kitchen operations and maintaining the kitchen. This includes dishwashing/Utility hand/MPW **Job Types**: Full-time, Fresher, Internship Contract length: 12 months **Salary**: ₹12,000.00 - ₹13,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental pay...

**Job Title**: **Commercial Kitchen Technician** **Job Type**: Full-Time | Permanent **Salary**: Market Competitive (Based on experience) **Benefits**: - Free Accommodation - Company-Provided Transport - Free Visa & Air Ticket - Competitive Salary Package **Key Responsibilities**: - Installation and repair of **hot kitchen equipment**: - Maintenance...

Position: Kitchen Equipment Technician Location: - Saudi Arabia **Salary**: 1500 to 1800 SAR **Qualification**: - Responsible for installing, maintaining, and repairing kitchen appliances and equipment, such as ovens, refrigerators, and dishwashers, ensuring compliance with GCC regulations and safety standards. - 2. Diploma in mechanical or electrical...

**Staff Management**: Assigning tasks, training, supervising, and evaluating kitchen staff (cooks, dishwashers, etc.). - **Food Preparation & Quality**: Ensuring food is prepared according to recipes, portion sizes, and quality standards. - **Inventory & Ordering**: Managing food and supply inventory, ordering necessary items, and ensuring proper storage. -...

Clean and sanitize the kitchen area, including work surfaces, floors and walls - Wash utensils, dishes and cutlery, and ensure they are stored appropriately - Operate dishwashing machines safely and efficiently - Unload deliveries and organize them in storage areas - Assist in the preparation of food under the supervision of chefs - Empty and clean trash...

**Kitchen Operations**: Supervise and coordinate day-to-day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards. - **Staff Leadership**: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback to...

As a Kitchen Supervisor is responsible for overseeing the day-to-day operations of a kitchen, including assigning tasks to staff, monitoring food production and presentation, ensuring food safety standards are met, training new kitchen staff, and maintaining proper inventory levels while adhering to established quality and sanitation guidelines. Key...