Service Steward

As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of the kitchen and dining areas. You will be responsible for overseeing the stewarding team, maintaining cleanliness, and ensuring the proper handling of kitchen equipment and tableware. The Steward Supervisor is an integral part of the restaurant's hygiene...

Hotel stewards conduct several essential tasks in this work environment, such as **polishing silverware, stocking tables with salt and pepper, making coffee, ensuring guests receive their orders on time and assisting servers with specific customer requests**. The steward will be responsible for tending to customers' needs such as welcoming patrons, seat...

**Position Title: Steward** **Reports To: Supervisor** **Location**: ______________ **Role Description**: Responsible for delivery of services with the satisfaction of customers**an** and client **Key Responsibilities** - To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) - Attend briefing before...

_**Job Summary**_ - **The steward will be responsible for tending to customers’ needs such as welcoming guest, seat them at tables or in the lounge, and help ensure the quality of facilities and service. This role requires a friendly, personable, informative, and professional attitude. The steward will represent the f&b outlet and provide guests with clean...

**Job Number** 24104691 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and...

**Job Summary** The role involves serving food and beverages to guests of the hotel and the banquet function. It entails greeting and seating guests, taking down their orders, providing them with requisite tableware, food & beverage items, and any other related accompaniments and then clearing used dishes & settling the customer’s accounts as per...

Age: 18 to 35 years Minimum 1 Year experience required in a restaurant / room service of a 3 star hotel or resort. Should have knowledge of food menu and able to communicate with the guests. Working hours: 10 hrs **Salary**: Rs 10,000.00 per month plus performance incentive, shared staff accommodation, food, uniform, and laundry. **Job Types**:...

We are looking for customer-service oriented to fill the Steward role supporting our food service operations. You will be responsible for maintaining cleanliness and providing prompt service across restaurants. Send CV to **9567010603** **Responsibilities**: - Set dining tables with linens, place settings and decorations before meals - Greet customers,...

Key ResponsibilitiesGuest ServiceGreet guests warmly and ensure exceptional service throughout their dining experience.Handle guest inquiries, complaints, and feedback professionally and promptly.Ensure orders are taken and delivered accurately and on time.Team SupervisionSupervise and guide waitstaff, stewards, and other service personnel.Allocate tables...

**Location**: Kerala **Current openings**: 5 **Responsibilities**: - Present menus and/or daily specials at tables. - Prepares order for presentations to guest. - Resets tables quickly. - Gives personal attention and uses teamwork when providing guest services. - Acquires a working knowledge of hotel, in house facilities to respond to customer questions...