Hotel Steward

Designation-Steward - Minimum qualification-Diploma in Hotel Management - Experience-at least 1 year - Monthly salary-Rs 17000-Rs 18000 - Please contact 8089042575 **Job Types**: Full-time, Permanent Pay: ₹17,000.00 - ₹18,000.00 per month **Benefits**: - Health insurance - Provident Fund **Education**: - Diploma (preferred) **Experience**: -...

As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of the kitchen and dining areas. You will be responsible for overseeing the stewarding team, maintaining cleanliness, and ensuring the proper handling of kitchen equipment and tableware. The Steward Supervisor is an integral part of the restaurant's hygiene...

**Service Steward** **Location**: Cherai, Ernakulam **Salary**: Based on experience **Experience**: Minimum 1 year (in the hotel field) **Gender**:Male** **Job Summary**: **Key Responsibilities**: - **Dining Area Setup & Cleanliness**: - Set up and arrange tables for dining, ensuring cleanliness and proper arrangement of cutlery, glassware, and...

Age: 18 to 35 years Minimum 1 Year experience required in a restaurant / room service of a 3 star hotel or resort. Should have knowledge of food menu and able to communicate with the guests. Working hours: 10 hrs **Salary**: Rs 10,000.00 per month plus performance incentive, shared staff accommodation, food, uniform, and laundry. **Job Types**:...

**Location**: Kerala **Current openings**: 5 **Responsibilities**: - Present menus and/or daily specials at tables. - Prepares order for presentations to guest. - Resets tables quickly. - Gives personal attention and uses teamwork when providing guest services. - Acquires a working knowledge of hotel, in house facilities to respond to customer questions...

Job ResponsibilitiesAssist the Captain in day-to-day restaurant operations.Learn table setup, service sequence, order taking, and billing process.Ensure guest satisfaction through attentive service.Coordinate with stewards, kitchen, and cashier for smooth operations.Maintain cleanliness and hygiene standards in the dining area.Handle guest queries and...

Strong leadership and supervisory skills.Excellent communication & interpersonal skills.In-depth knowledge of fine dining etiquette, wines, and beverages.Ability to multitask and handle pressure during peak service.Pleasant personality with professional grooming.Welcome guests and ensure exceptional dining experience throughout their visit.Supervise...

**Key Responsibilities**: - Supervise and coordinate the activities of the restaurant or dining area staff. - Ensure smooth service operations and maintain high guest satisfaction. - Assign tables, take orders, and ensure timely food and beverage service. - Train and guide wait staff and stewards on service standards and etiquette. - Handle guest complaints...

Greeting and Seating: Waiters are responsible for greeting guests as they arrive, escorting them to their tables, and ensuring they are comfortable. They may also assist in arranging reservations and managing table assignments during busy periods.Taking Orders: Waiters take food and beverage orders from guests, providing recommendations and answering any...

**Job Number** 24107117 **Job Category** Food and Beverage & Culinary **Location** Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including...