
Steward - Restaurant
1 week ago
**Key Responsibilities**:
- **Dishwashing & Cleaning**:
- Clean and sanitize all kitchen utensils, cookware, and equipment, including pots, pans, and knives.
- Ensure that dishes and glassware are thoroughly cleaned and properly stored.
- Maintain cleanliness and organization of the dishwashing area and ensure the work area is free from grease and food residue.
- **Kitchen Maintenance**:
- Keep kitchen surfaces, floors, and equipment clean and organized at all times.
- Assist with cleaning kitchen areas at the end of the day, ensuring all waste is disposed of appropriately.
- Empty trash bins and maintain waste management practices.
- **Stocking & Inventory**:
- Help receive, check, and organize kitchen deliveries and stock supplies.
- Ensure that all kitchen cleaning supplies and equipment are well-stocked and available for use.
- Assist in maintaining a tidy and organized storage area for cleaning materials and equipment.
- **Health & Safety**:
- Comply with all food safety and sanitation standards, including proper handling of food waste and hazardous cleaning chemicals.
- Ensure proper hygiene practices, including personal cleanliness and use of safety gear.
- Follow all kitchen safety protocols to prevent accidents and injuries.
- **Support Kitchen Team**:
- Assist chefs and kitchen staff by providing clean and sanitized equipment when needed during service.
- Help with food preparation tasks, such as peeling, chopping, or assembling basic ingredients, when required.
- Ensure the kitchen runs efficiently by supporting the team during busy hours.
- **Equipment Maintenance**:
- Regularly check and maintain dishwashing machines, ensuring they are functioning properly.
- Report any broken or malfunctioning equipment to management for timely repairs.
**Job Types**: Full-time, Permanent
Pay: Up to ₹18,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus
**Experience**:
- Steward: 1 year (required)
- Restaurant: 1 year (required)
Work Location: In person
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