Junior Cook

Job Description – Authentic Bengali CookCompany Name: Shovona Hospitality & Restaurant LLPLocation: KolkataPosition: Authentic Bengali CookExperience Required: 7–10 YearsSalary: ₹30,000 per monthGender Preference: Male candidates preferredAbout the Role:Shovona Hospitality & Restaurant LLP is looking for a highly skilled and experienced Authentic...

**Here is a detailed job description for a South Indian Cook/Chef**: **Job Title: South Indian Cook/Chef** **Reports to: Kitchen Manager or Restaurant Owner** **Job Summary**: **Prepare authentic South Indian dishes, ensuring quality, taste, and presentation meet restaurant standards.** **Key Responsibilities**: **Cooking**: **1. Prepare traditional South...

**Job Description - Authentic Bengali Cook** **Company Name**: Shovona Hospitality & Restaurant LLP **Location**: Kolkata **Position**: Authentic Bengali Cook **Experience Required**: 7-10 Years **Salary**: ₹30,000 per month **About the Role**: **Key Responsibilities**: - Prepare and cook authentic Bengali dishes, including both vegetarian and...

Annual CTC 2.4 - 3.0 lacs Experience 4 - 5 years Education Proven experience as a Mithai Cook role in the food service industry Age 30 - 35 years **Requirements**: - Proven experience as a Mithai Cook in a restaurant. - Extensive knowledge of mithai preparation techniques, ingredients, and flavour combinations. - Creativity and passion for...

Wanted Junior Chef for a Cafe near South City Mall. Should be able to cook Continental and Chinese dishes. Salary between 8k-13K. **Job Types**: Full-time, Permanent Schedule: - Day shift Supplemental Pay: - Overtime pay **Experience**: - total work: 1 year (required) Work Location: In person

Commis 1 is a senior-level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie in daily kitchen operations. They handle food preparation, cooking, and presentation for their assigned section while maintaining hygiene and quality standards.Commis 2 is a junior-level kitchen position that supports Commis 1 and senior chefs in daily food...

Job Description Commis 1 is a senior-level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie in daily kitchen operations. They handle food preparation, cooking, and presentation for their assigned section while maintaining hygiene and quality standards.Commis 2 is a junior-level kitchen position that supports Commis 1 and senior...

Commis I (Senior Commis): - Supervise Commis II & III during prep and service. - Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). - Ensure portion control, presentation, and taste consistency. - Assist in training junior commis. - Monitor and maintain high standards of food production and hygiene. - Replace Chef de Partie in...

Commis I (Senior Commis):- Supervise Commis II & III during prep and service.- Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).- Ensure portion control, presentation, and taste consistency.- Assist in training junior commis.- Monitor and maintain high standards of food production and hygiene.- Replace Chef de Partie in their...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...