South Indian Chef

5 days ago

Madurai, India Hotel President Full time

To prepare food according to standardized recipes and to keep areas and equipment clean (especially, south Indian food). Responsibilities. Cooking and presentation as per the standardized recipes.

Preapare cost cutting report,

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Simmakal, Madurai - 625001, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 1 year (preferred)

**Language**:

- English (preferred)

**Speak with the employer**
+91 8925520336

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