Indian Curry Chef

**Responsibilities**:

- Prepare and cook a range of authentic Indian curries according to established recipes and quality standards.
- Manage your designated station in the kitchen efficiently.
- Ensure all ingredients are fresh, properly stored, and used in a timely manner.
- Follow all hygiene and food safety regulations.
- Assist in the preparation of mise en place for your station.
- Plate dishes attractively and according to restaurant standards.
- Collaborate with other kitchen staff to ensure smooth service.
- Learn and develop new curry recipes and techniques.
- Maintain a clean and organized work area.
- Assist with inventory management for your station.

**Qualifications**:

- Proven experience as a Commi Chef or Demi Chef, with a focus on Indian cuisine and specifically curries.
- Strong knowledge of Indian spices, ingredients, and cooking techniques.
- Ability to follow recipes accurately and consistently.
- Excellent knife skills.
- Good understanding of food safety and hygiene practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong teamwork and communication skills.

**Bonus Points For**:

- Formal culinary training or certification.
- Experience with tandoor cooking or other regional Indian cuisines.

Pay: ₹18,086.00 - ₹22,230.99 per month

**Benefits**:

- Food provided
- Paid sick time
- Provident Fund

Schedule:

- Morning shift
- Rotational shift

Work Location: In person