
Executive Chef
1 week ago
Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
**Salary**: ₹80,000.00 - ₹100,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 10 years (preferred)
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Executive Chef
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executive chef
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HR cum Admin Executive
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Sous Chef
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Sous Chef
2 weeks ago
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Chef De Partie
3 weeks ago
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Sous Chef
2 weeks ago
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Head Chef
3 weeks ago
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