Executive Chef

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

**J JOHNS HOSPITALITY PVT LTD** **DESIGNATION: EXECUTIVE CHEF** **Responsibilities** - Capable of handing banquet functions, restaurant, room services, delivery at the same time. - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs -...

Department: F&B Production Experience: 9-12 Years Salary Range: As per Industrial Standards **Job Responsibility** - Leads kitchen team in Executive Chef’s absence - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients -...

Department: F&B Production Experience: 6-10 Years Salary Range: As per Industrial Standards **Job Responsibility** Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -...

CDP post available in all the department at Ernakulam and Kottayam. Skils: - Proven experience in a Chef de Partie role. - Excellent use of various cooking methods, ingredients, equipment and processes. - Ability to multitask and work efficiently under pressure. - Knowledge of best cooking practices. **Responsibilities**: - Prepare menus in collaboration...

**Hiring for Saudi Arabia** - Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. - Assisting the Chef de partie in daily activities, including kitchen operations and meal preparations. - All rounder **Skills** - Proven experience in Arabic cuisine ( or Indian Kitchen). - Professional experience in handling...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Developing unique and cuisine-appropriate menus - Collaborating with the Restaurant Manager to set item prices - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations - Monitoring inventory and purchasing supplies and food from...

TO TRACK AND PLAN THE ENTIRE WEEK FUNCTION WITH FOOD MATERIALS MANPOWER AND EQUIPMENT. SUGGEST LOW-COST MENU WITH HIGH-PROFIT LIST. SERVE FOOD ON THE SET TIME BEFORE 15 TO 20 MINUTES. FOOD COST CONTROL. FOOD COST PREPARATION. **Salary**: ₹35,000.00 - ₹50,000.00 per month Schedule: - Day shift **Experience**: - total work: 6 years...