F&b Steward

The F&B Service Associate is responsible for delivering high-quality service to guests in the restaurant or food service areas. They play a key role in creating a welcoming atmosphere, taking orders, serving food and beverages, and ensuring guest satisfaction. **Key Responsibilities**: - Greet and seat guests in a courteous and professional manner -...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable itemsc) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of...

Job Description StewardPosition: StewardLocation: Across Speciality Restaurants Ltd outletsReports to: Captain / Restaurant ManagerKey Responsibilities:Greet and seat guests in a courteous manner.Present menu and assist guests in making food & beverage choices.Take and relay accurate food & beverage orders to the kitchen/bar.Serve food & beverages promptly...

Company Name - Mirah Hospitality Outlet Name - Bayroute (Rcity) Budget - 18000 Gross Experience - 1 -2 yrs Education - Any Graduate ,12th Pass Job Description: Waiter / Floor Member (F&B Service) The Waiter/Floor Member is responsible for providing exceptional service to guests in a Food and Beverage environment. Key responsibilities include:Greeting and...

Leading and supervising Food & Beverage (F&B) service staff, ensuring high-quality guest service, managing daily operations on the restaurant floor, coordinating with other departments like the kitchen, handling guest complaints, overseeing inventory, and assisting the Restaurant Manager with staff schedules and training. - Ensure all guests receive a high...

10 pax restaurant 11am - closing i.e between 11-12am F&B service, guest interaction, keeping the dining area clean at all times and cleaning the entrance area during opening and closing.