Continental Chef

5 days ago


Jaipur, India Jaipur Bagh Full time

Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹25,086.00 - ₹30,770.80 per month

**Benefits**:

- Cell phone reimbursement
- Flexible schedule
- Food allowance
- Internet reimbursement

Schedule:

- Day shift
- Flexible shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Shift allowance

Ability to commute/relocate:

- Laalarpura, Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 3 years (preferred)
- total work: 3 years (preferred)


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