Continental Chef
5 days ago
Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹25,086.00 - ₹30,770.80 per month
**Benefits**:
- Cell phone reimbursement
- Flexible schedule
- Food allowance
- Internet reimbursement
Schedule:
- Day shift
- Flexible shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Performance bonus
- Shift allowance
Ability to commute/relocate:
- Laalarpura, Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Chef: 3 years (preferred)
- total work: 3 years (preferred)
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