Chef

We are looking for a japanese/ nepali chef who have a strong background in cooking, demonstrating creativity, precision, and a keen eye for detail. As a Chef, you will be responsible for assisting in the preparation and execution of all our cafe offerings while maintaining high standards of quality and consistency. **Job Types**: Full-time, Part-time,...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Executive Chef **Job Title**: Executive Chef **Department**: Kitchen Location **Reporting To**: COO **Cuisine Focus**: Vegetarian Global Cuisine **Must Qualification** - Hotel management **Experience**: - 12 Years+ **Job Scope Summary** The Executive Chef will be the head of all kitchen operations. The role involves full responsibility for quality...

**Tandoor Cooking**:Expertly cook a variety of dishes in the tandoor oven including tandoori chicken, lamb, fish, vegetables, naan, roti, and other Indian flatbreads, ensuring proper cooking time and desired texture. - **Ingredient Preparation**:Properly marinate meats and vegetables according to recipes, ensuring flavors are well-balanced and spices are...

Prepare and cook a wide range of Continental dishes (e.g., pasta, steaks, grilled items, sauces, soups, and baked goods). - Ensure food is prepared in accordance with authentic recipes and presentation standards. - Maintain consistency in taste, quality, and presentation - Assist the Executive Chef in planning and designing menus for Continental cuisine. -...

We are looking for Indian Curry ‘s Chef for our Indian restaurant. Duties and responsibilities: 1. Prepare and cook a range of Indian Curry dishes as per the demand. 2. Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen 3. Able to demonstrate a thorough...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head chef in managing his / her assigned kitchen operation as a successful independent profit...

Experience of food truck & Small cafe **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person