Cook

**About the Company**:
Pradhan Industries is a well-known and trusted graphite mining and processing company based in Odisha, with over 40 years of legacy. We operate mess facilities and staff quarters at our plant sites, where nutritious and hygienic food is served daily to our workforce. To support this, we are hiring an experienced, sincere, and disciplined **Male Cook** for our staff mess.

**Position: Male Cook**

**Key Job Responsibilities**:

- **Cook daily meals** for around **50 people**, including **breakfast, lunch, evening snacks, and dinner**.
- Prepare **non-spicy, less oily, healthy, and homely-style food** suited for daily consumption.
- Provide **variety in meals** with a **rotating weekly menu** covering both **vegetarian and non-vegetarian dishes** such as dal, rice, roti, sabzi, chicken curry, egg curry, khichdi, upma, poha, paratha, pakoda, and tea.
- Ensure **top-level hygiene and cleanliness** in the kitchen, utensil washing area, dining space, and storage rooms.
- Wash and cut vegetables, clean meat, and prepare all ingredients properly before cooking.
- Use cooking gas, stove, and kitchen tools safely and carefully.
- **Follow all food safety and hygiene rules** (wash hands frequently, use gloves/apron/cap as required).
- Maintain **personal hygiene** (clean dress, trimmed nails, daily bath, etc.).
- Work closely with the **mess supervisor or Welfare Incharge** to:

- Plan daily and weekly menus.
- Prepare the list of required groceries and raw materials.
- Monitor ration stock and ensure timely refilling.
- Keep **record of daily consumption** and suggest improvements in the menu or stock if needed.
- **Avoid food wastage** by using ingredients wisely and serving in proper portions.
- Ensure proper **storage of raw and cooked food** in clean containers.
- **Maintain cleanliness of utensils, gas stove, fridge, sink, and cooking area** after every meal.
- Help in **washing utensils or managing dishwashing staff** if required.
- Be **punctual, respectful, hardworking, and disciplined** at all times.
- Be **self-motivated and able to work independently** or with limited support.
- Be **available during special company functions or festivals** to prepare festive meals or manage bulk cooking.
- Must be ready to **stay at the site full-time**, if required by management.

**Eligibility Criteria**:

- Must have **experience in bulk cooking** for 40-60 people.
- Should be able to cook **nutritious, homely meals** with low spice and oil content.
- Must be physically fit, neat, clean, and willing to stay at the plant site if needed.
- Must be **hardworking, disciplined, honest**, and committed to hygiene.

**What We Offer**:

- **Fixed monthly salary** based on experience and quality of service.
- **Free food and accommodation** at site (if staying at location).
- Supportive and safe working environment.
- Long-term, stable job with a reputed company.
- Performance-based bonus may be offered.

**How to Apply**:
Call or WhatsApp your name and experience to**:+91-70778-05666**
- Should not be _**consuming alcohol or any intoxicating substances**_ _at any time, whether during duty or while staying at staff quarters._

**Cook Clean, Cook Healthy, Cook with Heart**

**Job Type**: Fresher

Pay: ₹12,000.00 - ₹18,000.00 per month

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Yearly bonus

Work Location: In person