Dosa Chef

Dosa Kitchen – Commis II, Commis III, DCDPCompany: Blondie Hospitality Pvt. Ltd.Location: MumbaiBlondie Hospitality Pvt. Ltd. is hiring Commis II, Commis III, and DCDP for our Dosa Kitchen. Join our team and showcase your expertise in South Indian cuisine while growing your culinary careerResponsibilities:Prepare and cook dosas, uttapams, and other South...

**Job Title: Commis Chef I** **Location**: Mumbai, India **Cuisine Focus**: South Indian **Reports To**: Sous Chef / Head Chef **Accommodation**:Provided by the employer** **Job Summary**: The Commis Chef I is responsible for preparing and cooking authentic South Indian dishes, maintaining high culinary standards, and ensuring smooth kitchen operations....

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys according to requirements**. Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) -...

Prepare and cook basic Indian dishes (Idli, Dosa, Vada, Samosa,etc.)Maintain kitchen cleanliness and hygiene standardTake and confirm takeaway orders accuratelyMaintain order sequence and proper packaging for takeaway Required Candidate profileWe are looking for a Small Chef / Waiter for an Indian Caf (Takeaway counter) in Kharghar. &Pune Chakan managing...

South Indian Chef ( CDP ) **Key Responsibilities** - Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys. - Ensure taste, texture, and presentation are consistent with outlet standards. - Assist in menu planning and recipe standardization for South Indian items. -...

**Key Responsibilities**: - Food Preparation**: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- Ingredient Management**: Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- Cooking Techniques**: Utilize various cooking methods specific...

**Job Title: Commis Chef II** **Location**: Mumbai, India **Cuisine Focus**: South Indian **Reports To**: Commis Chef I / Sous Chef **Accommodation**:Provided by the employer** **Job Summary**: Commis Chef II supports the kitchen team in preparing ingredients and executing basic cooking tasks, with a primary focus on South Indian cuisine **Key...

**Key Responsibilities**: - Food Preparation**: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- Ingredient Management**: Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- Cooking Techniques**: Utilize various cooking methods specific...

**Job Title**: Commis 2 Chef - South Indian Cuisine **Location**: Mumbai **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: 1-2 years in South Indian cuisine **Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of South Indian dishes such as dosa, idli, sambar, chutneys, and...

**Job Title: South Indian DCDP Chef** **Location: Mumbai Andheri East** *** About Us: We are a luxury hotel with multiple outlets across Mumbai. We are seeking an experienced South Indian DCDP Chef to join our team at our Andheri East location. **Job Summary**: **Responsibilities**: 1. Prepare and cook authentic South Indian dishes, including dosas,...