Indian Commi 2
2 weeks ago
Portion, wash, peel, chop, weigh, measure fresh ingredients for Indian menu items
- Prepare and cook dishes to established recipes and plating standards, tandoor‑based preparations
- Safely operate and maintain tandoor ovens; manage temperature control and cooking techniques
- Prepare spice blends, marinades, and accompaniments for tandoor items; assist in suggesting new recipe ideas in collaboration with senior chefs
- Set up and break down workstation, maintain cleanliness and equipment sanitation during and after service
- Monitor kitchen hygiene, food safety protocols, waste management, stock rotation, and temperature controls
- Collaborate with other kitchen stations during service; assist Chef de Partie, support colleagues under pressure
- Report maintenance or safety issues promptly; uphold professional appearance and conduct
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹19,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Shift allowance
Work Location: In person
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