Restaurant & Bar Manger

**Job Title: Captain - Restaurant** We are seeking a skilled and motivated Captain to join our team at [Restaurant Name]. The Captain will lead the front-of-house team, ensuring excellent customer service, smooth operations, and a positive dining experience for guests. **Key Responsibilities**: - Oversee and coordinate the daily operations of the dining...

**Job Title: Waiter - Restaurant** **Key Responsibilities**: - Greet and seat guests, ensuring a warm and welcoming atmosphere. - Take customer orders accurately and relay them to the kitchen and bar staff. - Serve food and beverages promptly, ensuring proper presentation and quality. - Answer questions regarding the menu, make recommendations, and assist...

atleast 1 yr exp as Assistant manager or shift mangerexp in f&b industryJob Type: Full-timePay: ₹14, ₹25,000.00 per monthBenefits:Food providedWork Location: In person

About the RoleWe are looking for a highly motivatedClub & Operations Headto lead our 7,500 sq. ft. beachside restaurant and speakeasy bar in Morjim, Goa. The role requires someone who iswell-versed in operations, inventory management, event planning, and brand collaborations. This is a hands-on leadership position where you will be the driving force behind...

We are seeking an experienced Senior Captain to manage restaurant floor operations, supervise the service team, and ensure exceptional guest service while coordinating with the kitchen and bar to maintain high hospitality standards.Office cab/shuttleFood allowanceHealth insuranceAnnual bonus

Greet and seat guests, ensuring a welcoming and comfortable dining experience. - Supervise and manage the waitstaff to provide efficient and attentive service. - Take and relay customer orders accurately to the kitchen and bar staff. - Ensure that all food and beverages are served in a timely manner and meet quality standards. - Address guest inquiries,...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

A steward is a professional who works in a restaurant, bar, or lounge and is responsible for cleanliness, sanitation, and customer service. Their duties may include: - CleaningSanitizing dishes, utensils, and cooking equipment, and cleaning and setting tables - **Food preparationAssisting with food preparation and presentation** - **Guest serviceGreeting...

**Guest Service**: - Greet guests warmly and escort them to their tables. - Present menus, explain dishes, and assist guests with menu selections, including food & wine pairing. - Take accurate food and beverage orders and ensure timely service. - Maintain fine dining service standards, including table setting, sequence of service, and etiquette. **Menu &...

Required Bartender with good knowledge of Mocktails, Juices and garnishes for a premium restaurant in Surat. Duties ans responsibility - Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. - Planning drink menus and informing customers about new beverages and specials. -...